Search Technologies
Filters
Fields
All (62)
Agriculture (8)
Analytical Instrumentation (7)
Clean Technology (15)
Diagnostic Assays (1)
Education & Training (8)
Engineering (4)
Engines & Power Electronics (4)
Food & Supplements (6)
Information Technology (1)
Materials & Chemicals (18)
Medical Devices (4)
Medical Imaging (1)
Micro & Nanotech (4)
Miscellaneous (7)
Pharmaceuticals & Vitamin D (7)
Research Tools (2)
UW Institutions
6 WiSys Technologies in "Food & Supplements"
Quorum Quenching Functional Enzymes to Inhibit Bacterial Soft Rot
WiSys is seeking strategic partners interested in the commercial use of this innovation.
Immunogenic Composition to Prevent Francisella Infections in Fish
Researchers from the University of Wisconsin - Stevens Point are part of a multi-institution research team that has developed a vaccine with proven efficacy in preventing Francisella infections in fish.
Engineered Bacterial Strain And Method of Use For One-Pot Vitamin C Synthesis
WiSys is seeking strategic partners interested in the commercial use of this innovation
Retrofit Peltier Cooling Device
WiSys is seeking a strategic partner skilled in the manufacturing and distribution of insulated storage containers or portable mini refrigerators. Ideally, this partner could provide a route to market for the commercialization and use of this retrofit Peltier cooling device.
Optimized Method for the Aqueous Extraction of Anthocyanins from Fruit Waste
WiSys is seeking a strategic partner interested in providing a route to market for the commercialization and use of this anthocyanin extraction system. There is also interest in partnering with a fruit processing company for the continued testing and scaling of this system.